Selling The Fried Instant Noodle Production Line Equipment
Description
The fried instant noodles production line of BFP-Y series adopts
advanced technologies and is of high automation, safety and easy
maintenance. The noodle machine has biaxial elliptic blades with
two kinds of speed, as to make more water can be added as well as
materials and moisture and more evenly combined. Curing machine
adopts double-pot technique to guarantee for the consistency of
dough ripening. Noodle rolling machine used nine pairs of chilled
alloy roll. Technology of flavor immersion is introduced after
noodles are steamed. The surfaces of equipment that will tough food
are made of stainless steel and non-toxic materials, keeping in
line with food hygiene standards.
Our main concern is to satisfy the needs of our customers at all
times. This policy has made our company strive for innovation,
quality and efficiency. An international vision and more than
twenty years' experience ensure we have enough abilities to add
more value to customers.
We sincerely hope to cooperate with more customers, hand in hand
together, and try our best to make the company become a
comprehensive value-added ability and composite competitive global
manufacturers and traders.
Instant noodle production line:
· Modularized design,integral structure,easy to assemble and
operate.
· The whole line is managed by advanced controlling theory with
high-performance PLC and speed driver.Stable performance and high
level of automation.
· High-precision digital processing ensures the mechanical
performance attains the best within the scope of design.
· The cover and the bucket are made of stainless steel,which meets
up with the standards of food sanitation and makes the whole
machine beautiful,clean and easy
Feature:
1 The fully automatic and standardize production The whole production line is automatically controlled to guarantee
the high quality of the products and achieve standardized production; |
2 Multi-purpose designed equipment, variety of production The operators just need to adjust the technological process instead
of increase and decrease the equipment, several kinds of instant noodles could be processed by
this production line such as corn, buckwheat, barley and multi-grains etc., and thereby it improves
the utilization of the equipment. |
3 Excellent drying effect To meet the drying curve demands and reach the excellent drying
effect, we adopt the up-and- down multiple-level design and divide the space of the dryer.
Humidity and temperature is strictly controlled in each section. |
4 Precise weight control The weight of each piece noodle cake is stable, precisely
controlled by the central system composed of frequency. |
5 Low labor intensity, high yield, which saves great cost. |
Our Services:
1. We make accurate factory layout design according to customer’s
factory size; if the customer needed, we could make workshop design
with electricity power, water supply,gas power, material storage,
final storage, worker’s restroom, etc.
2. After receiving firm order and down payment, we start to apply
for the Visa to your country immediately; while the machines
arrives your factory, our engineers are ready to start for the
commissioning service.
3. 1-2 of our engineers will go to your factory to install and
adjust the processing line to realize normal production at shortest
time.
4. Our engineers have responsibility to teach the workers how to
operate, clean, maintain and repair all the machines, until the
workers could well operate the processing line.
5. Our engineers can provide basic formula for the production, and
help the customer to produce good quality food according customer’s
detailed formula.
6. It normally costs 10-14 days for the commissioning service, and
we supply 1 year guarantee from the date of completion of
commissioning service.
